Zaia talks about doing permaculture, self reliance and homesteading, living a simple life. Part of the diyfoodandhealth.com blog, discussing food, health, permaculture, self reliance and true sustainability on a daily basis.
Zaia writes about the future at Maungaraeeda and how Tom and herself have decided to focus on living simply again…
Zaia ponders the solutions to the multitude of problems facing the world today, trying to inspire positivity instead of negativity on the planet, on DIYFoodandHealth.com. Live simply for a better planet.
A recipe for a sprouted buckwheat chocolate cake by Zaia from the Permaculture Research Institute Sunshine Coast, cookfoodforhealth.com and foodhealthandme.com
Practical Life Skills Student Michael Brahier talks about preparing and planting ginger polyculture beds at the Permaculture Research Institute Sunshine Coast
Zaia’s cookfoodforhealth.com recipe for Salmon Pumpkin Bake, gluten free, paleo, scd, low fodmap, primal.
Katy Faye Desmond talks about the adjustment to life after completing the Permaculture Design Certificate course (PDC) with Tom Kendall at Maungaraeeda, home of the Permaculture Research Institute Sunshine Coast.